Greek quesadillas recipe | Sainsbury`s Magazine
This Greek quesadillas recipe is ready in 15 minutes and is a delicious Mediterranean-Mexican mashup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 260g pack young spinach
- 4 spring onions
- 100g vegetarian feta, crumbled
- 3 tsp chopped dill, optional
- 1½ tbsp extra-virgin olive oil
- 4 flour tortillas
- 2 handfuls of ripe tomatoes
- tzatziki to serve
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