HOT BROCCOLI DIP

HOT BROCCOLI DIP

www.cook-books.com

| 1/2 c. chopped onion 3 tbsp. melted butter 1/2 to 1 c. chopped celery 1/2 c. chopped mushrooms 6 oz. shredded cheddar cheese dash of garlic powder 2 pkgs.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 1/2 c. chopped onion
  • 3 tbsp. melted butter
  • 1/2 to 1 c. chopped celery
  • 1/2 c. chopped mushrooms
  • 6 oz. shredded cheddar cheese
  • dash of garlic powder
  • 2 pkgs. frozen chopped broccoli, cooked and drained
  • 1 can cream of mushroom soup

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