Vietnamese-inspired Cucumber Salad Recipe | Samsung Food App

Ingredients

• 2 pounds English cucumbers (about 2 large)
• 1 cup red onion (thinly sliced)
• 1/2 cup fresh cilantro (roughly chopped)
• 1/2 cup fresh mint (roughly chopped)
• 1/3 cup unsalted dry roasted cashews (lightly crushed)
• 1 clove garlic (minced)
• 1 Thai chili (seeded and minced)
• 1/4 cup unseasoned rice vinegar
• 2 tablespoons coconut aminos
• 2 tablespoons fresh lime juice
• 2 tablespoons sesame oil
• 1 1/2 tablespoons fish sauce
• 1/4 teaspoon fine sea salt (plus more to taste)