Grilled Cheese Sandwich | Pesto Crust Recipe | Lee Kum Kee USA

Grilled Cheese Sandwich | Pesto Crust Recipe | Lee Kum Kee USA

usa.lkk.com

Make this grilled cheese sandwich recipe with a pesto crust and spinach artichoke filling for a unique take on a grilled cheese!

Keywords

  • Lee Kum Kee
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Ingredients

  • 8 slices sandwich bread of choice
  • 1 cup store bought pesto sauce
  • 4 oz. frozen chopped spinach, thawed and squeezed dry
  • 1 cup chopped canned artichoke hearts, patted dry
  • 3 oz. cream cheese, room temperature
  • ¾ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 3 Tbsp. olive oil, divided

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