Hot cheese puffs - 9Kitchen
Choux pastry: Combine water, chopped butter and salt in pan, bring to boil, stirring until butter melts. Br...
Ingredients
- Choux pastry
- 125ml (½ cup) water
- 30g butter
- pinch salt
- 75g (½ cup) plain flour
- 2 eggs
- 3 tablespoons grated parmesan cheese
- Filling
- 1 tablespoon plain flour
- 125ml (½ cup) milk
- ½ cup grated cheese
- 2 tablespoons grated cheese
- 3 rashers bacon
- 4 shallots
- salt
- pepper
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