Delicious Homemade Cinnamon Twists with Puff Pastry
Create bakery-worthy cinnamon twists with frozen puff pastry, a sweet cinnamon-sugar coating, and vanilla glaze for a perfect breakfast treat or dessert.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Pizza cutter
- Fork
- Pastry brush
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 4 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- Pinch of salt
- 1 cup powdered sugar
- 2–3 tablespoons whole milk
- 1/2 teaspoon vanilla extract
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