Make Today, Bake Tomorrow Muffins
Make Today, Bake Tomorrow Muffins with oats, brown sugar, butter, and buttermilk. Perfect to freeze or bake anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogersfoods.com.
Ingredients
- 2 cups ROGERS PORRIDGE OATS STEEL CUT BLEND
- 2 1/2 cups brown sugar
- 1 cup butter
- 1 quart buttermilk
- 1 tbsp. vanilla
- 4 eggs
- 5 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
- 2 cups ROGERS WHEAT BRAN
- 2 tbsp. baking soda
- 1 tbsp. salt
- 2 cups raisins
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