Shredded Turkey Nachos with Ballymaloe Cranberry Sauce and Ballymaloe Pepper Relish | Ballymaloe Foo

Name: Shredded Turkey Nachos with Ballymaloe Cranberry Sauce and Ballymaloe Pepper Relish | Ballymaloe Foo
Ingredients: 170g tortilla chips; 200g leftover shredded turkey (mix the brown and white meat for extra flavour); Sea salt; 280g jar of Ballymaloe Pepper Relish; 10 tsp Ballymaloe Cranberry Sauce, plus extra to serve; 140g grated mozzarella and Cheddar mix; 100ml sour cream; 3 spring onions, thinly sliced; 1 avocado, diced, tossed in olive oil and lime juice and sprinkled with sea salt; 1 lime, cut into wedges

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Try our delicious air-fryer turkey nachos recipe with a twist! Featuring Ballymaloe Vodka Cranberry Sauce and Ballymaloe Pepper Relish for an unforgettable flavour explosion. Perfectly crispy, gooey,...

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Ingredients

170g tortilla chips
200g leftover shredded turkey (mix the brown and white meat for extra flavour)
Sea salt
280g jar of Ballymaloe Pepper Relish
10 tsp Ballymaloe Cranberry Sauce, plus extra to serve
140g grated mozzarella and Cheddar mix
100ml sour cream
3 spring onions, thinly sliced
1 avocado, diced, tossed in olive oil and lime juice and sprinkled with sea salt
1 lime, cut into wedges