Twisted Cheese, Artichoke and Sundried Tomato Appetizer
#fabin40 Makes 12-14 Ingredients: 1 package Pepperidge Farm Puff Pastry Sheets (2 to a box) 1 3.5 oz container herbed goat cheese spread (I used Alouette) 1/3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1 package Pepperidge Farm Puff Pastry Sheets (2 to a box)
- 1 3.5 oz container herbed goat cheese spread (I used Alouette)
- 1/3 C sundried tomatoes in oil, chopped
- Large handful of fresh basil, julienned
- About 2/3rds of a 14 ounce can of artichoke hearts drained and chopped.
- Drizzle of a sweet balsamic vinegar, like fig or cranberry flavored, about 2 T
- 1 egg beaten
- Flour to dust surface and a little butter to great sheet pan
More Like This
Artichoke & Cheese Tarts
pepperidgefarm.com
Artichoke & Cheese Tarts
puffpastry.com
Parmesan Cheese Twists
puffpastry.com
Parmesan Cheese Twists
pepperidgefarm.com
Cherry Tomato, Goat Cheese and Spinach Puff Pastry Tarts Recipe
chefdehome.com
Artichoke, Caper, & Parmesan Puff Pastry Tart
ifeellikecooking.com
PARMESAN CHEESE TWISTS
campbellsfoodservice.com
Tomato Tart with Dijon Cream and Artichokes
ifeellikecooking.com