Spice-Crusted Pork Chops on Cauliflower Purée | RICARDO
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Keywords
- weekday recipes
- quick pork recipes
- pork
- pork recipes
- pork chops recipes
- pork chops
- easy pork chops recipes
- spice-crusted pork chops recipes
- spice-crusted pork chops
- cauliflower
- cauliflower purée recipes
- cauliflower purée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 tbsp black peppercorns
- 1 tbsp coriander seeds
- 2 tsp cumin seeds
- 2 tsp caraway seeds
- 1 tsp coarse salt
- 4 bone-in pork chops, 1 1/4-inch (3 cm) thick, trimmed of fat
- 2 cups (500 ml) cauliflower purée
- 3 tbsp mixed fresh herbs, finely chopped (flat-leaf parsley, tarragon, chives, cilantro, etc.)
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