Cheesecake with Cherry Topping - Pam*B

Ingredients

• 140g digestive biscuits
• 56g brown sugar
• 84g unsalted butter
• 500g cream cheese
• 170g sugar
• 2g salt
• 140g eggs (±3 eggs)
• 14g egg yolks (±1 egg yolk)
• 75g single cream
• 3ml vanilla extract
• 284g pitted cherries
• 1 tbsp lemon juice
• 3 tsp corn starch
• 2/3 cup water, tawny port or other sweet red wine
• 4 tsp water
• 1/2 cup sugar