Homemade Spicy Tuna Rolls

Name: Homemade Spicy Tuna Rolls
Ingredients: 4 tbsp mayonnaise; 2 tsp sriracha; 1 tsp sesame oil; 1 tsp honey; 2 cups short-grain sushi rice; 2 ½ cups cold water; 1 tsp kosher salt; 6 tbsp unseasoned rice vinegar; 2 tbsp mirin; 8 nori sheets; ½ cucumber, cut into matchsticks; 1 avocado, sliced; 2 cans (170g) Ocean’s Flaked White Tuna; 6 scallions, thinly sliced for garnish; 8 tbsp panko breadcrumbs; 4 tbsp soy sauce or tamari; 1 tbsp coconut nectar; 1 tsp sriracha

oceans.ca

You'll feel like a rockstar in no time when you try these homemade spicy tuna rolls! They're surprisingly simple to make when you have all the ingredients.

View full recipe on oceans.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.

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