Homemade Spicy Tuna Rolls | Ocean's

Ingredients

• 4 tbsp mayonnaise
• 2 tsp sriracha
• 1 tsp sesame oil
• 1 tsp honey
• 2 cups short-grain sushi rice
• 2 ½ cups cold water
• 1 tsp kosher salt
• 6 tbsp unseasoned rice vinegar
• 2 tbsp mirin
• 8 nori sheets
• ½ cucumber, cut into matchsticks
• 1 avocado, sliced
• 2 cans (170g) Ocean’s Flaked White Tuna
• 6 scallions, thinly sliced for garnish
• 8 tbsp panko breadcrumbs
• 4 tbsp soy sauce or tamari
• 1 tbsp coconut nectar
• 1 tsp sriracha