Grilled Honey Lime Chicken - Food Club

Ingredients

• 1-1/2 to 2 pounds boneless skinless chicken breasts
• 1 cup canned coconut milk
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup fresh squeezed lime juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 3 tablespoons soy sauce
• Combine the coconut milk, garlic powder, salt, pepper, and soy sauce in a shallow casserole dish or zip-top bag. Add the chicken and marinate in the refrigerator for 3-12 hours.
• Serve the chicken with the remaining sauce and sprinkle with chopped fresh cilantro if desired.