Easy Basic Butter Tart Recipe | Canadian Goodness
Indulge in our basic Butter Tart recipe with a velvety filling, featuring pure Canadian butter and cream, ready in just over 30 minutes for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 250 ml (1 cup) packed brown sugar
- 125 ml (½ cup) brown corn syrup
- 60 ml (¼ cup) melted Canadian butter
- 2 eggs
- 5 ml (1 tsp) vanilla extract
- 5 ml (1 tsp) salt
- 5 ml (1 tsp) Canadian cream
- 12 frozen store-bought tart shells
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