Pear and nut tartlets | Bauer Natur

Ingredients

• 75 g Flour
• 50 g Hazelnut kernels
• 250 g Sugar
• 75 g Mascarpone
• 100 g Butter
• 75 g Sweet red wine
• 3 ripe pears
• 2 Eggs
• 2 tbsp Milk
• 1 tsp Baking powder
• 1/2 tsp Cinnamon powder
• 1 packet Vanilla sugar
• 100 ml Water
• 50 g Sugar
• 1 tsp Salt
• 3 halves of pears, peeled and cored, cut into sections
• Remaining 50 g pears, cut into cubes