Georgia Toffee Recipe Melt-in-Your-Mouth Indulgence - The Pass and Provisions
Exquisite Georgia toffee recipe delivers melt-in-your-mouth sweetness with irresistible texture. Clever shortcuts and serving suggestions found inside for your homemade confectionery adventure.
Ingredients
- 1 cup (225 grams / 8 ounces) unsalted butter
- 1 cup (200 grams / 7 ounces) granulated sugar
- 1 ½ cups (150 grams / 5.3 ounces) pecans, chopped (toasted for extra flavor)
- 1 cup (175 grams / 6.2 ounces) semi-sweet chocolate chips
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Sea salt for sprinkling
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