Cheesy Egg and Avocado Toast
Warm jammy eggs mashed with manchego cheese top gluten-free sourdough toast, contrasted by fresh avocado and herbs for a delicious breakfast or lunch.
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Ingredients
- 1 slice gluten-free sourdough bread
- 1 tbsp butter
- 1 avocado
- 1 tbsp fresh dill, minced
- 1 tbsp fresh basil, minced
- 2 eggs
- 1/8 cup grated manchego cheese
- Red pepper flakes to taste
- Hot sauce to taste
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