Slow Cooked Beef Shin with Fluffy Garlic & Herb Dumplings - Uncle Beef

Ingredients

• 2-3 tbsp Oil
• A&O Uncle Beef Braai rub
• 1 kg Beef shin
• 1 Large onion
• 2 Fat cloves of garlic
• 2 Sticks celery
• 2 Large carrots
• 1 Plain flour
• 250 ml Red wine
• 500 ml Beef stock
• 400 g Chopped tomatoes
• A few sprigs of thyme, rosemary and bay
• 1 tbsp Redcurrant jelly
• 1 tbsp Flat leaf parsley
• 1 tbsp Self raising flour
• 2 tsp A&O Garlic & Herb seasoning
• 100 g Vegetable suet
• A large handful of flat leaf parsley, finely chopped
• Cold water