Air fryer tortilla chips with guacamole | Women's Weekly Food

Ingredients

• 310g packet white corn tortillas
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt flakes
• extra virgin olive oil cooking spray
• GUACAMOLE
• 2 medium ripe avocados (500g)
• 1 small red chilli, chopped finely
• ¼ teaspoon ground cumin
• 1 small clove garlic, crushed
• 2 tablespoons lime juice
• ½ cup finely chopped coriander
• Tabasco chipotle sauce, coriander sprigs and lime wedges