Eggnog | RICARDO

Ingredients

• 1/2 cup (105 g) sugar
• 2 tsp cornstarch
• 4 egg yolks
• 2 eggs
• 5 cups (1.25 litres) milk, warm
• 1/2 cup (125 ml) 35% cream
• 1/2 cup (125 ml) dark rum
• 1 cinnamon stick
• 1 clove
• ¼ vanilla bean
• 1/8 tsp ground nutmeg