Air Fried Salmon | Serving Livingston, McLean and Woodford Counties | Illinois Extension | UIUC

Ingredients

• 10 oz. salmon filets
• 2 teaspoons olive oil
• 1 Tablespoon brown sugar
• ½ Tablespoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Preheat air fryer to 390°F.
• In a small dish, stir brown sugar, chili powder, cumin, salt and black pepper.
• Cut salmon into two 5 oz. portions, laying skin-side down.
• Rub each filet with 1 teaspoon oil. Wash hands.
• Sprinkle seasoning on top of each filet and rub it in. Wash hands.
• Spray air fryer tray with nonstick cooking oil and place filets skin-side down.
• Air fry for 10-13 minutes or until it reaches a minimum of 145°F as measured by a food thermometer.