Air Fried Salmon | Serving Livingston, McLean and Woodford Counties | Illinois Extension | UIUC
10 oz. salmon filets2 teaspoons olive oil1 Tablespoon brown sugar½ Tablespoon chili powder½ teaspoon cumin¼ teaspoon salt¼ teaspoon black pepper
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 10 oz. salmon filets
- 2 teaspoons olive oil
- 1 Tablespoon brown sugar
- ½ Tablespoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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