Cottage Cheese Yeast Cake
Curd yeast Easter cake, prepared according to our recipe, turns out juicy and tender. And the technique for making Easter cake with curd is not that labor-inten
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Easter cake pan
- Pastry brush
- Oven
- Aluminum foil
- Kitchen towel
- Cooling rack
- Piping bag
- Star tip
- Refrigerator
- Stove
- Plate
Ingredients
- Flour - 600 g
- Cottage cheese 5-9% fat - 500 g
- Milk - 120 ml
- Butter 82.5% - 100 g
- Eggs - 4 pcs.
- Egg yolk - 2 pcs.
- Sugar - 250 g
- Pressed yeast - 30 g
- vanilla sugar - 2 tsp.
- Cognac - 200 ml
- Dried cherries or cranberries - 100 g
- Salt - 2 g
- Butter for greasing the mold to taste
- Flour for mold to taste
- Cream with fat content 33-35% - 250 g
- Chocolate white - 200 g
- Food colors blue, pink and yellow to taste
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