Cottage Cheese Yeast Cake - MealWings
Curd yeast Easter cake, prepared according to our recipe, turns out juicy and tender. And the technique for making Easter cake with curd is not that labor-inten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- Flour - 600 g
- Cottage cheese 5-9% fat - 500 g
- Milk - 120 ml
- Butter 82.5% - 100 g
- Eggs - 4 pcs.
- Egg yolk - 2 pcs.
- Sugar - 250 g
- Pressed yeast - 30 g
- vanilla sugar - 2 tsp.
- Cognac - 200 ml
- Dried cherries or cranberries - 100 g
- Salt - 2 g
- Butter for greasing the mold to taste
- Flour for mold to taste
- Cream with fat content 33-35% - 250 g
- Chocolate white - 200 g
- Food colors blue, pink and yellow to taste
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