BBQ Oven Ribs extra tender and tasty to enjoy
Super soft ribs baked in the oven low and slow. Every bite is bold, meaty, and you get a crispy layer of BBQ sauce on top.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Baking sheet
- Aluminum foil
- Parchment paper
- Cutting board
Ingredients
- 1 tablespoon chili powder
- 1-2 teaspoons cayenne pepper, depending on how much heat you want
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 1 tablespoon onion powder
- 1 teaspoon salt
- 2 tablespoons smoked paprika
- 125 grams brown sugar
- 1 jar of your favorite BBQ sauce
- 2 racks pork ribs, about 2.7 kg total
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