Organic Farmer Sieglinde Serves: Apple-Nut-Bread.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biosuedtirol.com.
Ingredients
- 450 g spelt wholemeal flour, freshly milled
- 30 g yeast
- 1 tbsp honey
- 250 ml lukewarm water
- 150 g spelt flakes
- 300 g Fuji , diced small
- 100 g whole hazelnuts (or almonds)
- 50 g sultanas
- 1 tsp salt
- 2 tsp cinnamon
- juice of 1 lemon
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