Chocolate Chunk Peanut Butter Oatmeal Cookies Recipe
We've taken a traditional oatmeal cookie, and dressed it up with a popular flavor combination (chocolate and peanut butter) to make these chocolate chunk peanut butter oatmeal cookies!
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Cooking tools:
- Cookie scoop
- Cooling rack
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 2/3 cup (180g) peanut butter, chunky preferred
- 4 tablespoons (57g) unsalted butter, softened*
- 1/2 teaspoon table salt
- 1 teaspoon baking soda
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 large egg
- 1 cup (89g) quick-cooking oats
- 2/3 cup (80g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (28g) milk
- 1 cup (170g) milk chocolate chunks
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