Making Chicken Burger with Potato Nuggets | asmr | outdoor cooking

Ingredients

• - Burger Buns -
• 4 tbsp Warm whole milk
• 1 cup Warm water
• 1 tbsp Yeast
• 3½ cup Bread flour
• 1½ tsp Salt
• 1 Egg white
• 3 tbsp Vegetable oil
• 2 tbsp Egg wash (1 egg yolk with 1 tbsp milk)
• 2 tbsp Sesame seeds
• - Chicken Burger -
• 10 Chicken breasts, skinless boneless (2.5 lbs/1.1kg), minced
• 3 tbsp Fresh mint, minced
• 2 tsp Salt
• 1 tsp Black pepper
• 1 tsp Paprika
• 1 tsp Turmeric
• 1 Egg
• 2 tbsp AP Flour
• - Potato Nuggets -
• 8 cups Potatoes, peeled and cooked
• 1 cup Green onion
• Salt, to taste
• 2 tsp Black pepper
• 1 tbsp Paprika
• - Nugget Coating -
• 4 large Eggs, beaten
• 1/2 cup Cornmeal
• - Burger toppings -
• 2 Tomatoes, sliced
• 2 Persian cucumbers, sliced
• 6 slices Gouda cheese