Peach and Coconut Chia Seed Pudding - Live Learn Lovewell

Ingredients

• 13.5 oz can coconut milk
• 2 cups oat milk or other dairy alternative
• 1 1/2 cups chia seeds
• 3 tbsp honey
• Pinch of salt
• 2 peaches
• Almonds, chopped (optional)
• Shredded coconut (optional)
• Flaxseeds (optional)
• Over a small flame, heat coconut milk, oat milk, and honey until just warm.
• In a big bowl, combine the milk mixture, chia seeds, and salt together. Mix well.
• In a separate bowl, wash peaches chop roughly. Gently fold the peaches into the pudding.
• Split evenly over 12 containers (or one big tupperware) and set in fridge for at least 1 hour or overnight.
• Top with chopped almonds, coconut flakes, flax seeds, or anything for texture. Enjoy!