Green Herb Roasted Chicken
The herb marinade for this recipe is a beautiful bright green color!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Roasting pan
- Citrus press
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Zip-top bag
- Plastic wrap
- Paper towel
- Refrigerator
- Plate
Ingredients
- 2 pounds bone-in chicken breasts
- 2 pounds bone-in chicken legs
- 1 large lemons juiced
- ¼ cups water
- ¼ cups extra virgin olive oil
- 2 small shallots
- 1½ teaspoons sea salt
- ½ cups parsley
- ½ cups fresh dill
- 5 sprigs fresh rosemary
- 6 sprigs fresh thyme
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