Chermoula Spiced Tuna Stuffed Peppers
The Mediterranean meets the Middle East with these delicious Chermoula stuffed peppers. Perfect for lunch and dinner.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Measuring spoon
- Grater
- Plate
Ingredients
- 4 large bell peppers
- 2 cans of tuna, drained
- 325g of sweetcorn, drained
- 1 onion, diced
- 1 tsp salt
- 1 tsp ground black pepper
- 5 tsp Chermoula Spice Blend
- A handful of grated cheddar
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