Chocolate Brownie Cake Recipe

Ingredients

• 1-1/2 cups butter
• 6 ounces unsweetened chocolate, chopped
• 3 cups sugar
• 5 large eggs
• 1-1/2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 3/4 teaspoon salt
• FROSTING:
• 16 ounces semisweet chocolate, chopped
• 3 cups heavy whipping cream
• 1/2 cup sugar, optional
• 2 milk chocolate candy bars (1.55 ounces each), shaved