Grilled Sesame Chicken - The Scramble

Name: Grilled Sesame Chicken - The Scramble
Total time: 95 min
Ingredients: 1/3 cup hoisin sauce (sold with Asian foods); 2 Tbsp. sesame oil; 3 Tbsp. rice vinegar or rice wine vinegar; 2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 1 Tbsp. fresh ginger (peeled and grated or minced); 1 1/2 tsp. hot pepper sauce (such as Tabasco) (or more to taste); 2 cloves garlic (minced, about 1 tsp.); 1/2 tsp. Chinese five spice powder or ground cloves; 3 lbs. skinless bone-in dark meat chicken, such as drumsticks, thighs, and/or wings; 1 Tbsp. toasted sesame seeds (store-bought or homemade); 2 scallions (thinly sliced, for garnish (optional))

www.thescramble.com

Scramble fan Esther Schrader often serves this delectable chicken, adapted from a recipe in Fine Cooking magazine. This is a fabulous dish to grill in …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1/3 cup hoisin sauce (sold with Asian foods)
2 Tbsp. sesame oil
3 Tbsp. rice vinegar or rice wine vinegar
2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
1 Tbsp. fresh ginger (peeled and grated or minced)
1 1/2 tsp. hot pepper sauce (such as Tabasco) (or more to taste)
2 cloves garlic (minced, about 1 tsp.)
1/2 tsp. Chinese five spice powder or ground cloves
3 lbs. skinless bone-in dark meat chicken, such as drumsticks, thighs, and/or wings
1 Tbsp. toasted sesame seeds (store-bought or homemade)
2 scallions (thinly sliced, for garnish (optional))