Meringue Topped Mince Pies Recipe
Tired of the same traditional mince pies - add a special twist to yours this Christmas by topping them with a light, fluffy meringue top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 250g Allinson's Self Raising Flour
- 100g Butter (unsalted) (cold and cut into cubes)
- 25g Lard
- 2 tbsp Water (ice cold)
- 3 tbsp Billington's Unrefined Golden Caster Sugar
- 400g Mincemeat
- 2 Egg white(s) (free range)
- 1pinch Salt
- 125g Billington's Unrefined Golden Caster Sugar
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