Mixed cheese crostini recipe | delicious. magazine

Ingredients

• For the bases
• Long, thin baguette
• Halved garlic cloves
• Radicchio and mozzarella
• 1 radicchio
• Plug of olive oil
• Juice of ½-1 lemon
• Pieces of buffalo mozzarella
• Extra-virgin olive oil, season
• Pea, broad bean and ricotta
• 2 handfuls of blanched peas
• 1 handful of double-podded broad beans
• 4 tbsp ricotta
• 15g grated parmesan
• Grated zest of ½ lemon
• Extra-virgin olive oil
• Tiny basil leaves
• Cherry and goat’s cheese
• Hard goat’s cheese
• 20-25 ripe cherries
• A little clear honey
• Thyme leaves
• Sea salt