Long Black Veil

Long Black Veil

ediblejersey.ediblecommunities.com

Recipe courtesy of Douglas Piccinnini, a writer and independent chef based in Lambertville.

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Ingredients

  • 2 ounces Hendrick’s Gin
  • 1 ounce fresh lemonjuice
  • 1 teaspoon local honey
  • 1 ounce Port and Elderberry Syrup
  • 1 cup fresh elderberries
  • ½ cup port
  • 2 tablespoons sugar (or more, depending on sweetness of elderberry crop)
  • Pinch of salt

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