Crunchy Almond Flour Biscotti Recipe for Sweet Moments - The Pass and Provisions
Our almond flour biscotti recipe promises crispy, nutty perfection with every bite. The secret techniques inside will transform your home baking into a remarkable Italian adventure.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Separate bowl
- Spoon
- Bread knife
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (480 milliliters) blanched almond flour
- 1 teaspoon (5 milliliters) baking powder
- ¼ teaspoon (1.25 milliliters) salt
- ½ cup (120 milliliters) coconut sugar (or granulated sugar)
- 2 large eggs
- 1 teaspoon (5 milliliters) almond extract
- ½ cup (120 milliliters) chopped almonds (optional)
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