Free-form Florentine Pie
A great combination of flavours
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Cooking tools:
- Oven
- Saucepan
- Colander
- Baking sheet
- Fork
- Parchment paper
- Spoon
- Mixing bowl
- Measuring spoon
- Kitchen towel
Ingredients
- 2 tsp olive oil
- 400g bag fresh spinach
- 250g tub ricotta
- grating of nutmeg
- 375g ready-rolled puff pastry sheet
- 4 medium eggs
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