VERSATILE SALAD
| 1 - (No. 2) can crushed pineapple 1 lb. dry cottage cheese 1/2 pint cream (whipped) 2 pkg. Lime jello Heat pineapple; add jello and stir until dissolved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 (No. 2) can crushed pineapple
- 1 lb. dry cottage cheese
- 1/2 pint cream (whipped)
- 2 pkg. Lime jello
