Air Fryer Thai Brussels Sprouts | PCFMA
You'll love these tangy Brussels sprouts to eat on repeat!
Ingredients
- 1 pound Brussels sprouts
- 1 garlic clove, chopped
- 1 tablespoon canola oil
- 1 shallot, diced
- 6 to 8 Shishito peppers, stems removed
- 1 habanero pepper, stems removed
- 1/4 cup cilantro stems
- 2 garlic cloves
- Juice from 1 lime
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 2 tablespoon mint
- 2 tablespoon cilantro
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