SAVORY MISO EGG CUSTARD | Hikari Miso
SAVORY MISO EGG CUSTARD Warm and Easy Savory CustardThis is a highly adaptable recipe with a mild miso flavor that is easy to cook in the
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Ingredients
- 1 Egg
- 2 pieces Crab or Imitation Crab Stick (0.9oz / 24g)
- 1 oz Shimeji Mushroom (roughly 1/8 package)
- ½ bunch Mitsuba (Japanese Parsley) (0.9oz / 24g)
- 1 tbsp ENJUKU KOJI MISO
- ⅔ cup Water (5.1fl oz / 150 ml)
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