Ela Ada / Kerala Elayappam. -
Rice flour, coconut, jaggery in banana leaves; sweet & steamed Kerala delicacy, perfect for breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Rice Flour (roasted) – 1 cup
- Hot Water – as required (I used ¾ cup to 1 cup)
- Ghee – 1 tsp.
- Cardamom Powder – ¼ tsp.
- Salt – as required
- Plantain Leaves – 4
- Coconut grated – 1 cup
- Jaggery grated – ¾ cup
- Cumin powder – ¼ tsp.
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