Cinnamon and Pear Rolls Recipe

Ingredients

• 1/2 cup warm water
• 1 tablespoon active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 large egg
• 1 egg yolk
• 1/2 cup warm milk
• 1/2 cup melted butter
• 4 1/2 Gold Medal™ all-purpose flour
• 1/3 cup melted butter
• 1/2 cup light brown sugar
• 3 tablespoons ground cinnamon
• 2 peeled pears, cooked, and cut into thin strips
• 1 cup powder sugar
• 2 tablespoons milk