Rainbow Bell Pepper Hummus Boats - Food Gardening Network

Name: Rainbow Bell Pepper Hummus Boats - Food Gardening Network
Total time: 30 min
Ingredients: 6 medium-large bell peppers of many colors; 2 15-ounce cans of chickpeas, liquid reserved; 2/3 cup tahini; 1/3 cup freshly squeezed lemon juice; 4 tablespoons minced garlic; 1/2 teaspoon salt; 2+ cups of sliced veggies for dipping: snow peas, carrots, celery, zucchini, etc.; 1 bag of tortilla chips, strip style if available

foodgardening.mequoda.com

Make snack time fun time with these Rainbow Bell Pepper Hummus Boats. This recipe will appeal to kids and adults alike.

View full recipe on foodgardening.mequoda.com

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Cooking tools:

Food processor
Chef's knife
Cutting board
Colander
Can opener
Measuring spoon
Refrigerator
Airtight container
Serving platter
Plate
Spoon

Ingredients

6 medium-large bell peppers of many colors
2 15-ounce cans of chickpeas, liquid reserved
2/3 cup tahini
1/3 cup freshly squeezed lemon juice
4 tablespoons minced garlic
1/2 teaspoon salt
2+ cups of sliced veggies for dipping: snow peas, carrots, celery, zucchini, etc.
1 bag of tortilla chips, strip style if available