Blueberry Pancake Recipe

Ingredients

• 450 ml plain yogurt* (low-fat yogurt can be used)
• 50 ml milk
• 1-1,5 cups of flour
• 1 tsp baking powder
• 3 tbsp brown sugar
• 1 tbsp vanilla extract
• 1 egg
• 3 tbsp of melted butter (optional)
• pinch of salt
• frying oil
• blueberries