Honey Mustard Chicken in 25 Minutes
Master this Honey Mustard Chicken recipe using high heat to build a perfect, sticky glaze. Includes a step-by-step timing guide. Ready in just 25 minutes!
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Cast iron skillet
- Skillet
- Stove
- Paper towel
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Kitchen timer
Ingredients
- 1 1/2 lbs chicken breasts, thinly sliced or pounded
- 1/2 tsp sea salt
- 1/4 tsp cracked black pepper
- 1 tbsp avocado oil
- 1/3 cup raw honey
- 3 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 2 cloves garlic, minced into a paste
- 1/2 tsp smoked paprika
- 1 tsp fresh thyme leaves
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