Crab Dip | Recipe | Kitchen Stories

Name: Crab Dip | Recipe | Kitchen Stories
Total time: 20 min
Ingredients: 227 g cream cheese (room temperature); 32 g shredded cheddar cheese (1/4 cup); 1/2 tsp smoked paprika powder; 1 shallot; 120 g Crab meat (canned); 6 stalks celery (for serving); 1 package baby carrot (for serving); 1 loaf toasted baguette (for serving)

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