Pear and Mortadella Sandwiches | RICARDO
Pear and Mortadella Sandwiches | RICARDO
Keywords
- holidays
- christmas
- pears
- pork
- appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 soft baguette-style bread, halved lengthwise
- Dijon mustard, to taste
- Olive oil, to taste
- 5 oz (150 g) sliced mortadella or baked ham (see note)
- 1 ripe but firm pear, thinly sliced (see note)
- 7 oz (225 g) bocconcini, drained and sliced (about 4 pieces each)
- Butcher’s twine
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