Tempeh Bolognese | Vegan Spaghetti Bolognese
This vegan tempeh Bolognese is perfect for weeknight dinners! Check out this easy vegan Bolognese recipe by Club Cultured.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Stove
- Colander
- Mixing bowl
- Spatula
- Kitchen timer
Ingredients
- 250g tempeh
- 250g field mushrooms or any other is fine
- 1 stick celery finely chopped
- 1 medium carrot finely chopped
- 1 onion finely chopped
- 4 cloves garlic
- 20g tomato puree
- 200ml red wine
- 1 canned chopped tomatoes or 400g
- 300ml passata
- 100ml water
- Few sprigs rosemary and thyme finely chopped
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